Hi hi hi, welcome back to my little corner of the internet!
As much as some of us moan, we have to admit gluten free options in supermarkets, shops and even eating out are A LOT better now then they were a few years ago, we’re not as left behind now – I’ve learnt to focus on what you can eat instead of what you can’t eat and changing your mind set really helps!
I grabbed this Gluten free pastry from Asda thinking it would break apart. I can make pastry but puff pastry takes SO LONG! And although i love everything pastry wise, the effort is real and unless you’ve really planned it, it’s not something you can just make really easily.
When I grabbed this gluten free puff pastry sheet i wasn’t really expecting much, but O-M-G it worked SO WELL!
Theres no need for a rolling pin either, as the sheet is ready to use and even comes complete with baking paper so you can pop it straight into the oven! – Even better right?
I defrosted mine, and laid it out on the baking tray in an attempt to make a brunch style pizza.. Not having a clue how it would turn out, but it was SO GOOD!
I diced and cooked some bacon and sausage, tomatoes (you can add mushrooms but i HATE mushrooms.. so i didn’t!) and layed them onto the pastry. Then i cracked 4 eggs onto the top, sprinkled cheese over and some fresh spring onion.
I then added egg wash (a beaten egg and milk) to the outside of the pastry and baked for 20 minutes.
The eggs were really fluffy and it was SO good and easy to do! I also ended up only using one pan so it was really tidy too and didn’t have too much washing up, it’s win, win!
Give it a go, and let me know what you think!